AFBA CityGuide 2014 - Walk This Sway

Back when Sway Modern Thai was still a curry-scented rumor, my friend Erica said to me, "I think we should make it our mission to becomes experts on Sway." I took those words to heart, and visited the restaurant seven times during the first two months they were open. I've cooled my jets a bit since then, but remain enthusiastic for Sway. If I were crazy enough to try to create a top ten list of my favorite Austin restaurants right now, I feel quite certain that Sway would make the list.

I picked Sway as a dark horse for the South Austin - Date Night category, mainly because the best seats in the house are at the counter facing into the kitchen, and counter seating works best for parties of two. Having a show unfolding before you that can distract you if conversation lags, but that doesn't demand your attention, is the perfect recipe for date night in my book.

Fair warning: most of the rest of Sway's seating consists of awful nine-top tables that make conversation with anyone but your immediate neighbors practically impossible.

Whoever chose these tables was an introvert.

They do have a lovely patio with more sanely-shaped community tables, though...

Of course, no date night would be complete without some amazing plates to share. I suggest starting with their fantastic oysters on the half shell. Good god, these are fantastic. Fresh and light with the perfect, breezy mignonette. I could eat these all day.

All. Day.

My other favorite dishes at Sway are very flavor-forward. If you shy away from intense dishes, this may not be the place for you. For example, the Jungle Curry - Texas wagyu beef with baby corn, eggplant, peppercorns, and a wonderful, dark curry sauce, the heat from which is expertly balanced by a large dollop of soothing coconut cream.

I think I wanna know ya / Jungle love

Another dish in the "hot beef" category is the delicious Tiger Cry. Hanger steak is char-grilled medium rare and covered with red chili nahm jim, Thai basil, Fresno chile, toasted rice, and a generous scoop of Sway's super-addictive, house-made nahm prik pao.

That's the nahm prik pao lurking over there to the left.

Don't think Sway is just a meat-fest, though; they have a number of vegetarian options, too. One of my favorites is their fantastic salt and pepper tofu. Crispy, perfectly salty, and served in a lovely bath of chile sauce.

Salt & Pepper Tofu

If you want a showstopper to ooh and ahh, over, how about the whole crispy fish? This presentation could not be more impressive.

It will leap into your mouth!

Finally, I would be remiss not to mention the son-in-law, a crowd favorite (and one of mine, too). Braised pork shoulder; a farm egg cooked crispy on the outside, but still runny on the inside; thick soy, and nahm prik pla, served over a bed of rice.

The only Son-in-Law I'll ever have.

I hope you left room for dessert. The sweet endings here are special. Two of my favorites are the Thai tea affogato and the jasmine tea panna cotta:

Thai tea affogato - condensed milk ice cream (condensed milk ice cream!!!) served with macadamia cookies and a little pitcher of Thai tea to pour over the top. Basically a solid (and very delicious) version of Thai iced tea.

Jasmine tea panna cotta topped with coconut-lychee sorbet and garnished with red grapes, lychee, palm sugar, Thai basil, shiso, and crunchy amaranth.

If you're looking for a date night that's more foodie than fuddy duddy, more sassy than sedate, head on over to Sway for an evening of flavor-forward fun that you're sure to enjoy.

Sway Modern Thai

1417 South First Street

Austin, TX 78704

512-326-1999

Open for lunch and dinner, Sun-Wed 11a-10p, Thu-Sat 11a-11p

No reservations except for parties of 10 or more

WiFi: Yes

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Guide to Thai-riffic Thai in Austin

My second post for the 2013 Austin Food Blogger Alliance City Guide is on Thai food. Thai food is one of my favorite genres of food, and I've long lamented the relative scarcity of outstanding Thai here in Austin. But a few spots stand out as being consistent winners in my book. Read on to find out which Thai restaurants have most curried my f(l)avor.

Sway
I had every intention of getting a full blog post on Sway up before now. I'm pretty sure it's the restaurant I've frequented most since its opening in December of last year (though Épicerie is close behind). I've long been a big fan of executive chef Rene Ortiz and pastry chef Laura Sawicki, the dynamic duo behind La Condesa, though I'll admit I was a little skeptical when I heard they were opening a Thai restaurant, too. Could they really be as good at Thai food as they are at Mexican?

Yes. Yes, they can.

What I love most about Sway is that their dishes are full of flavor, but still taste clean and fresh. Most everything is made from scratch, including their deeply wonderful nam prik pao. My favorite dishes at Sway include the son-in-law, the jungle curry, the tiger cry, the kai yaang, and the salt & pepper tofu. For dessert, the Thai tea affogato or the jasmine tea panna cotta. I still aspire to writing a full-length blog post about this fabulous place, so I'll reserve the long-winded dish descriptions for that day, but here are a couple of photos to whet your appe-Thai-te.

The Son-In-Law - braised pork shoulder, crispy farm egg, thick soy, chili vinegar

Jasmine Tea Panna Cotta - served with coconut-lychee sorbet, red grape, lychee, palm sugar, Thai basil, shiso, and crunchy amaranth

Thai Fresh

This sweet restaurant and coffee bar on West Mary is a favorite of mine for many reasons. I love that they source locally and use humanely-raised meats. I love that the owner, Jam Sanitchat, teaches cooking classes at their store, passing on her passion for cooking and her secrets about her favorite Thai ingredients. And most of all, I love the food. Fresh Thai flavor abounds in every dish (in case you haven't been since they changed things up here, they now cook everything to order - no more reheating out of the cold case!). And you can cool things down afterwards with a scoop of their housemade vegan ice cream. The ice cream flavors are marvelous (everything from mint chip to ginger lemongrass), and you won't for a second miss the dairy.

Spicy Basil Fried Rice

Madam Mam's / Sap's
I'm sure the owners of these two establishments prefer not to be linked to one another anymore (the competing restaurants are the product of the couple's split - she got the two locations that are still Madam Mam's; he turned the south location into Sap's). But it's hard not to link them when they still share a common menu. I'm hard pressed to order anything here other than the Pad Kee Mao (F5)(note that you have to ask for rice noodles or you'll get a version made with spaghetti noodles) or what is basically the rice version of the same dish, Pad Ped Ga-Prao (P8). For an appetizer, I love the Thai rice cakes (Kao Tung / A3).

Pad Kee Mao - wide rice noodles stir-fried with your choice of protein (I always get pork), mushrooms, Thai basil, and Thai peppers

Muangthai
Few people I've told about this strip mall Thai joint wayyyyyyyyy up north near Lakeline Mall have heard of it. Yet, it's one of my favorite Thai places in town, and worth the trip. My very favorite dish here is the Chu Chee (SP4), a fried catfish fillet topped with the most amazing red curry sauce. We usually order the sauce on the side so the fillet stays crispy longer. Also, word to the wise: they are not afraid of heat, here, so we usually request our dishes mild so that the less-heat-loving folks in our group can still eat the food. But if you like it hot, they'll be happy to oblige.

I'll be brutally honest - the service here is frequently overwhelmed and, therefore, often not particularly attentive. The space is nothing fancy. But I've liked all the food I've eaten here, and particularly that fantastic catfish dish.

O' happy red curry day - Chu Chee (fried catfish fillet served with coconut red curry sauce and lime leaves)

What are your favorite Thai places in town? I'm Thai-ing to know - please share in the comments!

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