Food Photo Friday - Dai Due

Our friends from Bola Pizza weren't at the downtown Austin SFC Farmer's Market last Saturday, so we were forced to eat outside the box. Fortunately, the folks at Dai Due had our backs with this decadent maple pork belly on Texas toast with a fried duck egg on top. It was a great way to start the weekend.

Although I didn't get a photo of them, the peaches from Lightsey Farms were phenomenal. Truly as sweet as candy; I hope they're there this weekend.

What are your favorite farmer's market finds?

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To Market, To Market

We are so very lucky in Austin to have four different options for farmer's market goodness. There's the Austin Farmer's Market, which offers a Saturday market downtown and a Wednesday evening market at The Triangle at 46th and Lamar; the Sunset Valley Farmer's Market (also on Saturdays); and the brand spankin' new HOPE Farmer's Market on Sundays at 5th and Waller.

I have yet to visit the HOPE market, but have been to the other three and so enjoyed the experience each and every time. Strolling around in the open air, usually with my pup Mindy in tow, and shopping for local produce, plants, prepared food, and beautifully handcrafted goods - everything from soap to stained glass - is about as delightful as it gets in my book. And I especially love the opportunity to meet all the growers, vendors, and artists - who, in my experience, are without exception deeply passionate about their wares.

Here are just a few of my photos from a recent visit to the Sunset Valley market, which was named one of the top five farmer's markets in the country by Eating Well magazine.

Gorgeous pile o' portabellas from Kitchen Pride Mushroom Farms.


Cool looking (but inedible) hedge apple.


Awesomely huge star cactus flower.


A peck (?) of peppers. Not pickled.


A bowl of Roma tomatoes from Hillside Farms in Stonewall, Texas.

Hope to see you at the market sometime soon!

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