Tuesday, November 24, 2015

Apis Restaurant and Apiary

I think this town must be conspiring to convince me that we've not yet reached the pinnacle of our food scene, because I just discovered what is undoubtedly one of my top ten favorite restaurants in Austin.

Okay, so technically it's in Spicewood - which makes it an even more surprising find. Who would have imagined that you might sit down to a 23-course signature tasting menu* just down the road from Opie's? We might not have believed it ourselves, except that our friends Mari & Greg, who have eaten at many of the finest restaurants all over the world, raved about a meal they had there back in August. So the four of us headed out to Apis Restaurant and Apiary to celebrate Mari's birthday, and proceeded to have our socks blown off.

As much as I want to slip into my usual uber-verbose mode, I can't possibly write about every one of the 23 courses...but I do want to share all of the splendor for you food porn fans, so I've included a slideshow of our feast.

Excellent cocktails, beautiful and comfortable surroundings, and affable service round out the deal and truly make Apis a dining destination. We hear that the team is looking for space downtown for a second location (and a different concept), but I was hard pressed to think of many ways that they could improve upon this version. As we were driving home, my husband remarked that he had actually enjoyed the meal we'd just had at Apis better than the one we had at The French Laundry last month (the French Laundry meal, by the way, was three times as expensive). I'm going to weasel out of making my own comparison by saying the two experiences are really too different to compare, but I think that my husband's comment appropriately underscores the fact that the Apis experience is one not to be missed. This was indeed a spectacular meal - and an astounding value considering the quality, quantity, and the effort that went into creating it.

Another thing we truly loved about Apis is that the entire staff exhibited an apparent lack of ego, resulting in a very friendly, collaborative atmosphere. Unlike certain other highly-touted restaurants in town where the chefs insist that every dish be served their way (diner preferences be damned), Apis' message was consistently, "What do you think? How can we make this experience better for you?" When we were in the kitchen for the cocktail course, Chef/Owner Taylor Hall repeatedly deflected compliments to the rest of his team in the kitchen, and several of our courses were served by the restaurant's general manager, Bill Donnelly, who had a terrific sense of humor. Too much ego in a restaurant can taste a little bitter; on the flip side, the collaborative attitude at Apis made us feel like we were participating in the process, that the success of our dining experience lay partly in our hands. We were utterly charmed, and we are so looking forward to seeing what exciting surprises this creative and friendly team has in store for us down the road.

23426 TX-71
Spicewood, TX 78669

*Apis also offers a regular a la carte menu for those who aren't quite ready to commit to 23 courses!


  1. Wow! 23 courses! The photos alone blew me away! What an experience!

    1. I was wishing I had a *real* photographer there with me so I could properly capture the splendor! Let's go together sometime! :)

  2. I want to go!!! How long does it take to eat 23 courses?? And did you do the drink pairings? That sounds lovely but I worry about having an hour drive after that...

  3. Wow! Top ten? I need to go. I met some of their cooks at Cochon 555 and they were so, so nice. They had some incredible ribs at that event, so I'm not surprised to hear that everything you had was great. 23 courses tasting menu sounds so fun!


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