Friday, March 4, 2011

Food Photo Friday - Smokin'

Say what you will about the the Salt Lick, but there is something undeniably iconic about the place. For forty-four years, they've been serving up barbecue to the hungry masses. And you've sort of got to respect a restaurant that charges $20/head for barbecue, yet doesn't take credit cards. Whoever gets the service fees from the ATM on the property must be raking in the loot.


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But when you walk in and see the giant smoker in all its glory, you can't help but fall just a little bit in love. I'm pretty sure that's some sort of holy spirit rising up to meet those sausages.

Glory, glory hallelujah!
The meat is smoking on.

3 comments:

  1. DELICIOUS! Love the picture, Michelle =)

    ReplyDelete
  2. Fabulous shot! You must have been moved by the holy spirit to capture such an awesome pic :-)

    ReplyDelete
  3. I can practically smell the food through your photos! :) Along with the ribs, I'm a big fan of the BYOB at the Salt Lick

    ReplyDelete

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