Showing posts with label prosciutto. Show all posts
Showing posts with label prosciutto. Show all posts

Sunday, June 7, 2009

Back in the Saddle

I've been remiss in posting here, of late; a little emergency eye surgery threw me for a bit of a loop. But now I'm back to my eatin' and bloggin' ways...

Last night, we were invited to the home of some friends of my friend Kimberly. Long story short, I was basically introduced to hosts Kurt and Michelle via Kimberly's Facebook page, and after weeks of making snide remarks on each other's status updates, Michelle finally decided to kick it up a notch and invite us over (along with a few of their other friends) so we could all meet in person.

Michelle had made this out to be a casual tapas party, but she and Kurt really pulled out all the stops and put together a fantastic spread. We started with a beautiful plate of olives, cheese, crackers, fresh blackberries, and kiwi; plus a platter of wonderful bread served with some mind-blowingly garlicky (in only the best way) homemade pesto...and an endless supply of excellent wine.


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A preview of things to come

Kurt, an architect and real estate developer (who, BTW, designed a lemonade stand for the freakin' Neiman Marcus Christmas book in 1992), gave us a tour of their gorgeous home. Since I was just meeting these people for the first time, I didn't think it was appropriate to be taking pictures of their house, but I couldn't resist this shot in their son Miles' room:

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The Kings of Pez

Following the tour, which included tons of amazing stories and a viewing of a signed speech given by former Texas governor Pat Neff introducing the first female governor of Texas, Ma Ferguson, Kurt and Michelle kicked the kitchen into high gear and started to turn out some seriously awesome food. There was prosciutto-wrapped shrimp, lamb chops with fresh rosemary, fried yucca with incredible homemade aioli, and an asparagus salad with toasted cashews. If it is true that the way to a person's heart is through their stomach, Kurt and Michelle must have a LOT of friends.

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Prosciutto-wrapped shrimp

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Lamb - the "after" shot

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Nothing yucky about this yucca

For dessert, we had Kimberly's healthy, yet surprisingly addictive, concoction of steel-cut oats covered with goji berries, fresh blueberries, and luscious lavender-agave whipped cream. Heavenly.

We feasted outside, enjoyed the gorgeous evening, and reveled in the company of our new friends. What better way to spend a Saturday night?

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Out past the birthday girl's bedtime...

Oh, and I dropped my camera on the ground - again - exacerbating the war wound it had previously sustained at Mindy's "doggie shower" last year. It might just be time to splurge on that Canon G10 I've been coveting...

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