Chen's Noodle House - Rediscovering a Hidden Gem

In this town burgeoning with hot new restaurants, it's easy to forget the tried and true favorites that deserve our support. We recently revisited Chen's Noodle House after much too long an absence, and while I'm delighted to report that it was even better than I remembered it, I also felt a pang of regret for not having patronized them more often.

If you haven't been to Chen's, it's a VERY unassuming hole-in-the-wall in a pretty divey strip center near 183 and Spicewood Springs Road. Chen's is so on the down low that when we were there recently, there was absolutely no signage to be found on the exterior of the restaurant. I neglected to snap a photo of the storefront to share with you, but if you're facing Asia Market (which seems to be closed at the moment), Chen's is to your left.

You order at the counter and serve yourself silverware, napkins, and tiny cups of tepid tap water. And then the food comes out and you're reminded of why you came.

These lamb skewers ($9) were some of the finest specimens of lamb I've ever tasted. They were impeccably seasoned and so tender. I really wanted another order of these, but as you'll see in a moment, we had already ordered too much food.

These fried dumplings ($10) came out next. Super tasty.

I'm looking at the online menu right now, and I think these sesame pockets were only $8. Which confounds me, because they were substantial enough that I think four light eaters could make an entire meal out of them. They were generously stuffed with flavorful pork, and pockets were soft and came out warm. The sesame seeds added a nice crunch and toasty goodness.

My combination noodle soup ($9) was the stuff cold days were made for. My friend suggested that I add a sauce called jia jiang to it, as well as a healthy dollop of their wonderful house-made hot oil. The noodles are handmade. How do they even sell this for $9? The bowl was gigantic. You can see the soup spoon on the bottom right, dwarfed by the massive bowl.

We were so sated and happy as we walked out of Chen's, and vowed loudly not to wait so long before returning for another visit. I hope you follow suit - I know you'll be happy you did.

Chen's Noodle House

8650 Spicewood Springs, Suite 127

Austin, TX 78759

512-336-8889

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Best Chinese Food in Austin, 2018

My second Guide for the 2018 Austin Food Blogger Alliance City Guide is about something near and dear to my heart - Chinese food. Eating my mom's awesome Chinese food nearly every day while I was growing up means that I have very high standards when it comes to this category. Austin doesn't offer nearly the quantity or quality of Chinese restaurants as in other cities, but there are still many places here where you can find great Chinese cuisine.

CANTONESE

Salt & Pepper Squid at Din Ho = "the usual"

If you live in or near Central Austin, Din Ho Chinese BBQ (8557 Research Blvd., Austin, TX 78758) is probably your go-to for Cantonese food. Over the twenty plus years I've been going there, the food and service has varied a bit in quality; even so, I've yet to be unhappy about a meal I've eaten here. Our standard order here always includes salt & pepper squid (called "fresh and dried squid in special salt" on their menu) and sauteed snow pea leaves; other favorites are their flavorful won ton soup, Peking duck (served with steamed buns rather than the traditional pancakes), orange beef, and Singapore style rice noodles.

If you need a spot to host a large banquet or wedding, the very spacious New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753) is the place you're seeking. An Asian organization to which I belong usually hosts their Lunar New Year banquet at New Fortune.

Great Cantonese food can also be found at First Chinese BBQ (10901 N. Lamar, Austin, TX 78753) and Ho Ho Chinese BBQ (13000 N. IH-35, Austin, TX 78753). If you find yourself out in Lakeway, I've also had some truly outstanding meals at Pao's Mandarin House (2300 Lohman's Spur, Austin TX 78734). Hot tip: Pao's has a secret menu with some of the more traditional dishes on it that I've found you have to ask for unless your party is predominantly Asian.

SZECHUANESE

Sichuan Spicy Sizzling Lamb at Sichuan River

When you start talking Szechuanese food, most people are familiar with the popular Asia Cafe (8650 Spicewood Springs, Austin TX 78759), known for their spicy fish. Ditto A+A Sichuan (13376 Research Blvd., Austin TX 78750), a little ways further west of Asia Cafe. But few people seem to have heard of my favorite Szechuanese restaurant, Sichuan River (4534 Westgate Blvd, Austin TX 78745) down south, where the cumin lamb is part of my standard order. I'm also fond of the little-known Szechuan House (11005 Burnet Rd, Austin TX 78758) up north (ignore the terrible Americanized-looking food on their website - this is not representative!). The dry fried green beans, ma po tofu, and spicy fish fillet are all excellent at both Sichuan River and Szechuan House. Szechuan House also has a mushroom dish called "Stir Fried Three Kind (sic) of Mushroom" that I would order pretty much every day if I were a vegetarian. Brand new to the scene since December of 2017 is China Family Restaurant, (1914 Guadalupe, Suite B, Austin TX 78705). At first blush, their menu seems very Americanized, but the Chef Specialties menu lists a variety of Szechuanese favorites, which Yelpers are deeming "legit" and "authentic." Finally, a friend who lives north of town swears by Sichuan Garden (110 N. IH-35, Suite 240, Round Rock, TX) in Round Rock.

UPSCALE

In the last couple of years, hipper, younger restauranteurs have brought more modern versions of Chinese food to Austin. One such hot spot, Wu Chow (500 W. 5th St., Austin TX 78701), from C.K. Chin of Swift's Attic, offers dishes from all eight styles of Chinese cuisine. You pay a premium for the beautiful surroundings and the downtown location, but there are certainly circumstances that justify the extra expense.

Pork rib appetizer at Old Thousand

Another upscale option is Old Thousand (1000 E. 11th Street, #150, Austin TX 78702), with the
slogan "Dope Chinese Food." Their menu offers a little something for everyone, and their flavors will please both traditionalists and those who seek something a little more contemporary. Full review here.

The old guard favorite in this category is Chinatown Restaurant (three locations: North, 3407 Greystone Dr., Austin TX 78731; Downtown, 107 W. 5th St., Austin TX 78701; and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746). The first Chinatown restaurant opened in 1983, which I suspect makes it one of the longest-running restaurants in a dynamic and very competitive Austin restaurant scene. Like the others in this category, Chinatown's food tilts away from the traditional in many respects, but perhaps owner Ronald Cheng's penchant for keeping things fresh is what has kept his regulars coming back all these years. 

NOODLES

Chinese handmade noodles are a beautiful thing. Here are my favorite spots in town to find them.

Rice Bowl Café (11220 N. Lamar, Austin TX 78753) serves up a GIGANTIC bowl of handmade noodles with beef and veggies for just $9.50; they also have my favorite scallion pancakes in town.

Chen's Noodle House (8650 Spicewood Springs Rd., Austin TX 78759) and Chen Z (6705 Hwy 290, Austin TX 78735) both offer a variety of wonderful handmade noodle dishes in delightfully divey surroundings.

Xian Noodles at Xian Sushi & Noodle

Xian Sushi & Noodle (Two locations: Mueller - 1801 E. 51st St., Bldg C 370, Austin TX 78723 and Northwest - 13201 RR 620 N. Ste U208, Austin TX 78717) is the only place in town where you can watch a chef hand pull your noodles before serving them. You can choose the thickness of your noodles; I think the texture of the thicker ones like the pappardelle adds a bit of oomph that makes the noodles taste more homemade.

Julie's Handmade Noodles, 8557 Research Blvd., Ste. 110, Austin TX 78758 - this longtime fixture near UT campus, formerly housed in a food truck, transformed into a brick & mortar north of 183 this year. Expect generous portions made with love.

DIM SUM

Dim Sum at Wu Chow

Unfortunately, the field for dim sum in Austin is pretty small. For traditional dim sum, my favorite is New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753). For a more upscale dim sum experience, check out Wu Chow (500 W. 5th St., Austin TX 78701). They don't have the traditional dim sum push carts, but that just means that everything arrives at your table freshly cooked. They have hands-down the best xiao long bao in town and are obviously using quality ingredients.

Other dim sum spots in town include Shanghai (6718 Middle Fiskville Rd., Austin TX 78752) and Chinatown Restaurant (dim sum only offered at two of their three locations: North, 3407 Greystone Dr., Austin TX 78731 and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746). Full blog post about Chinatown's dim sum can be found here. Bao'd Up (1911 Aldrich Street, Austin TX 78723) which opened last year after this guide was written, offers a variety of both sweet and savory Chinese bao at their counter service spot in Mueller.

Did I leave out your favorite spot for Chinese food? Leave a message in the comments!

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Best Chinese Food in Austin, 2017 Edition

Once again for 2017, I've updated my guide to the best Chinese food in Austin for the Austin Food Blogger Alliance City Guide. Eating my mom's awesome Chinese food nearly every day while I was growing up means that I have very high standards when it comes to this category. Austin doesn't offer nearly the quantity or quality of Chinese restaurants as in other cities, but there are still many places here where you can find great Chinese cuisine.

CANTONESE

Salt & Pepper Squid at Din Ho = "the usual"

If you live in or near Central Austin, Din Ho Chinese BBQ (8557 Research Blvd., Austin, TX 78758) is probably your go-to for Cantonese food. Over the twenty plus years I've been going there, the food and service has varied a bit in quality; even so, I've yet to be unhappy about a meal I've eaten here. Our standard order here always includes salt & pepper squid (called "fresh and dried squid in special salt" on their menu) and sauteed snow pea leaves; other favorites are their flavorful won ton soup, Peking duck (served with steamed buns rather than the traditional pancakes), orange beef, and Singapore style rice noodles.

If you need a spot to host a large banquet or wedding, the very spacious New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753) is the place you're seeking. An Asian organization to which I belong has hosted their Lunar New Year banquet at New Fortune the last two years, and the food was great both times.

Great Cantonese food can also be found at First Chinese BBQ (10901 N. Lamar, Austin, TX 78753) and Ho Ho Chinese BBQ (13000 N. IH-35, Austin, TX 78753). If you find yourself out in Lakeway, I've also had some truly outstanding meals at Pao's Mandarin House (2300 Lohman's Spur, Austin TX 78734). Hot tip: Pao's has a secret menu with some of the more traditional dishes on it that I've found you have to ask for unless your party is predominantly Asian.

SZECHUANESE

Sichuan Spicy Sizzling Lamb at Sichuan River

When you start talking Szechuanese food, most people are familiar with the popular Asia Cafe (8650 Spicewood Springs, Austin TX 78759), known for their spicy fish. Ditto A+A Sichuan (13376 Research Blvd., Austin TX 78750), a little ways further west of Asia Cafe. But few people seem to have heard of my favorite Szechuanese restaurant, Sichuan River (4534 Westgate Blvd, Austin TX 78745) down south. I'm also fond of the little-known Szechuan House (11005 Burnet Rd, Austin TX 78758) up north (ignore the terrible Americanized-looking food on their website - this is not representative!). Both Sichuan River and Szechuan House offer several dishes in common that are outstanding: a version of sizzling lamb; dry fried green beans; and ma po tofu. Szechuan House also has a mushroom dish called "Stir Fried Three Kind (sic) of Mushroom" that I would order pretty much every day if I were a vegetarian.

UPSCALE

In the last couple of years, hipper, younger restauranteurs have brought more modern versions of Chinese food to Austin. One such hot spot, Wu Chow (500 W. 5th St., Austin TX 78701), from C.K. Chin of Swift's Attic, offers dishes from all eight styles of Chinese cuisine. You pay a premium for the beautiful surroundings and the downtown location, but there are certainly circumstances that justify the extra expense.

Pork rib appetizer at Old Thousand

New to Austin this year is Old Thousand (1000 E. 11th Street, #150, Austin TX 78702), with the
slogan "Dope Chinese Food." Their menu offers a little something for everyone, and their flavors will please both traditionalists and those who seek something a little more contemporary. Full review here.

The old guard favorite in this category is Chinatown Restaurant (three locations: North, 3407 Greystone Dr., Austin TX 78731; Downtown, 107 W. 5th St., Austin TX 78701; and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746). The first Chinatown restaurant opened in 1983, which I suspect makes it one of the longest-running restaurants in a dynamic and very competitive Austin restaurant scene. Like the others in this category, Chinatown's food tilts away from the traditional in many respects, but perhaps owner Ronald Cheng's penchant for keeping things fresh is what has kept his regulars coming back all these years.

NOODLES

Chinese handmade noodles are a beautiful thing. Here are my favorite spots in town to find them.

Rice Bowl Café (11220 N. Lamar, Austin TX 78753) serves up a GIGANTIC bowl of handmade noodles with beef and veggies for just $9.50; they also have my favorite scallion pancakes in town.

Chen's Noodle House (8650 Spicewood Springs Rd., Austin TX 78759) and Chen Z (6705 Hwy 290, Austin TX 78735) both offer a variety of wonderful handmade noodle dishes in delightfully divey surroundings.

Xian Noodles at Xian Sushi & Noodle

Xian Sushi & Noodle (Two locations: Mueller - 1801 E. 51st St., Bldg C 370, Austin TX 78723 and Northwest - 13201 RR 620 N. Ste U208, Austin TX 78717) is the only place in town where you can watch a chef hand pull your noodles before serving them. You can choose the thickness of your noodles; I think the texture of the thicker ones like the pappardelle adds a bit of oomph that makes the noodles taste more homemade.

Julie's Handmade Noodles, 8557 Research Blvd., Ste. 110, Austin TX 78758 - this longtime fixture near UT campus, formerly housed in a food truck, transformed into a brick & mortar north of 183 this year. Expect generous portions made with love.

DIM SUM

Dim Sum at Wu Chow

Unfortunately, the field for dim sum in Austin is pretty small. For traditional dim sum, my favorite is New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753). For a more upscale dim sum experience, check out Wu Chow (500 W. 5th St., Austin TX 78701). They don't have the traditional dim sum push carts, but that just means that everything arrives at your table freshly cooked. They have hands-down the best xiao long bao in town and are obviously using quality ingredients.

Other dim sum spots in town include Shanghai (6718 Middle Fiskville Rd., Austin TX 78752) and Chinatown Restaurant (dim sum only offered at two of their three locations: North, 3407 Greystone Dr., Austin TX 78731 and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746). Full blog post about Chinatown's dim sum can be found here.

What's your favorite place in town for great Chinese food?

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AFBA 2016 City Guide: Best Chinese Food in Austin

My second post for this year's Austin Food Blogger Alliance City Guide is an update of my Chinese food guide for 2015. I spent the better part of the first eighteen years of my life eating Chinese food pretty much every day. My mom is a formidable cook, so this background led to me being a bit...picky...about Chinese food. And while Austin isn't exactly a Chinese food mecca, there are some wonderful spots in town to find excellent Chinese cuisine.

CANTONESE

Salt & Pepper Squid at Din Ho = "the usual"

If you live in or near Central Austin, Din Ho Chinese BBQ (8557 Research Blvd., Austin, TX 78758) is probably your go-to for Cantonese food. Over the twenty years I've been going there, the food and service has varied a bit in quality; even so, I've yet to be unhappy about a meal I've eaten here. Our standard order here always includes salt & pepper squid (called "fresh and dried squid in special salt" on their menu) and sauteed snow pea leaves; other favorites are their won ton soup, Peking duck (served with steamed buns rather than the traditional pancakes), and Singapore style rice noodles.

If you need a spot to host a large banquet or wedding, the very spacious New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753) is the place you're seeking. An Asian organization to which I belong hosted their Lunar New Year banquet at New Fortune this year, and the food was fantastic. Looking for something a bit fancier? The more well-appointed Chinatown Restaurant (three locations: North, 3407 Greystone Dr., Austin TX 78731; Downtown, 107 W. 5th St., Austin TX 78701; and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746) would appeal to those turned off by the austere atmospheres of most Chinese restaurants. Chinatown's food tilts away from the traditional, but traditional Chinese food lovers will enjoy the flavors here, too (my favorite dish here is their sizzling honey pepper steak).

Great Cantonese food can also be found at First Chinese BBQ (10901 N. Lamar, Austin, TX 78753) and Ho Ho Chinese BBQ (13000 N. IH-35, Austin, TX 78753). If you find yourself out in Lakeway, I've also had some truly outstanding meals at Pao's Mandarin House (2300 Lohman's Spur, Austin TX 78734). Hot tip: Pao's has a secret menu with some of the more traditional dishes on it that I've found you have to ask for unless your party is predominantly Asian.

SZECHUANESE

Sichuan Spicy Sizzling Lamb at Sichuan River

When you start talking Szechuanese food, most people are familiar with the popular Asia Cafe (8650 Spicewood Springs, Austin TX 78759), known for their spicy fish. Ditto A+A Sichuan (13376 Research Blvd., Austin TX 78750), a little ways further west of Asia Cafe. But few people seem to have heard of my favorite Szechuanese restaurant, Sichuan River (4534 Westgate Blvd, Austin TX 78745) down south. I'm also fond of the little-known Szechuan House (11005 Burnet Rd, Austin TX 78758) up north (ignore the terrible Americanized-looking food on their website - this is not representative!). Both Sichuan River and Szechuan House offer several dishes in common that are outstanding: a version of sizzling lamb; dry fried green beans; and ma po tofu. Szechuan House also has a mushroom dish called "Stir Fried Three Kind (sic) of Mushroom" that I would order pretty much every day if I were a vegetarian. If you're looking for something more hip, Wu Chow (500 W. 5th St., Austin TX 78701), from C.K. Chin of Swift's Attic, also offers Szechuanese fare. You pay a premium for the beautiful surroundings and the downtown location, but there are certainly circumstances that justify the extra expense.

NOODLES

I'm not really sure this is a legitimate category for a Chinese food post, but there were three places whose noodles deserved mention so it seemed like they should all live together. 

Rice Bowl Café (11220 N. Lamar, Austin TX 78753) serves up a GIGANTIC bowl of handmade noodles with beef and veggies for just $9.50; they also have my favorite scallion pancakes in town.

Chen's Noodle House (8650 Spicewood Springs Rd., Austin TX 78759) and Chen Z (6705 Hwy 290, Austin TX 78735) both offer a variety of wonderful handmade noodle dishes in delightfully divey surroundings.

Xian Noodles at Xian Sushi & Noodle

Xian Sushi & Noodle (Two locations: Mueller - 1801 E. 51st St., Bldg C 370, Austin TX 78723 and Northwest - 13201 RR 620 N. Ste U208, Austin TX 78717) is the only place in town where you can watch a chef hand pull your noodles before serving them. You can choose the thickness of your noodles; I think the texture of the thicker ones like the pappardelle adds a bit of oomph that makes the noodles taste more homemade.

DIM SUM

Dan Ta (custard tarts) from Wu Chow

In the last year, the dim sum scene in Austin has brightened a bit. For traditional dim sum, my favorite is New Fortune Chinese Seafood Restaurant (10901 North Lamar Blvd., Ste A-1, Austin TX 78753). For a more upscale dim sum experience, check out Wu Chow (500 W. 5th St., Austin TX 78701). They have hands-down the best xiao long bao in town and the flakiest dan ta (custard tarts) I have ever tasted. They are using high quality ingredients and making everything from scratch (including those incredible tart crusts!).

Other dim sum spots in town include Shanghai (6718 Middle Fiskville Rd., Austin TX 78752) and Chinatown Restaurant (dim sum only offered at two of their three locations: North, 3407 Greystone Dr., Austin TX 78731 and Westlake, 2712 Bee Caves Road, Ste 124, Austin TX 78746). Chinatown recently acquired a dim sum chef from San Francisco and significantly upped their dim sum game. Full blog post about Chinatown's dim sum can be found here.

If you're in the know about great Chinese food that I missed, please let me know in the comments!

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AFBA 2015 City Guide: Chinese Food in Austin

** This guide has been updated for 2016. The new version can be found here. **

I spent the better part of the first eighteen years of my life eating Chinese food pretty much every day. My mom is a formidable cook, so this background led to me being a bit...picky...about my Chinese food. And while Austin isn't exactly a Chinese food mecca, there are some wonderful spots in town to find excellent Chinese cuisine.

CANTONESE

Salt & Pepper Squid at Din Ho = "the usual"

I'll admit that the relatively convenient location of Din Ho Chinese BBQ (8557 Research Blvd., Austin, TX 78758) likely contributes heavily to the fact that I most often head there when I'm craving Cantonese food. I've been going there regularly for nearly twenty years, and the food has remained fairly consistent (though the service, unfortunately, has not). Our standard order here always includes salt & pepper squid (called "fresh and dried squid in special salt" on their menu) and sauteed snow pea leaves; other favorites are their won ton soup, Peking duck (served with steamed buns rather than the traditional pancakes), and Singapore style rice noodles.

Great Cantonese food can also be found at First Chinese BBQ (10901 N. Lamar, Austin, TX 78753) and Ho Ho Chinese BBQ (13000 N. IH-35, Austin, TX 78753). If you find yourself out in Lakeway, I've also had some truly outstanding meals at Pao's Mandarin House (2300 Lohman's Spur, Austin TX 78734). Hot tip: Pao's has a secret menu with some of the more traditional dishes on it that I've found you have to ask for unless your party is predominantly Asian.

SZECHUANESE

Sichuan Spicy Sizzling Lamb at Sichuan River

When you start talking Szechuanese food, most people are familiar with the popular Asia Cafe (8650 Spicewood Springs, Austin TX 78759), known for their spicy fish. Ditto A+A Sichuan (13376 Research Blvd., Austin TX 78750), a little ways further west of Asia Cafe. But my favorite Szechuanese food actually comes from two restaurants that very few people seem to have heard of - Sichuan River (4534 Westgate Blvd, Austin TX 78745) down south and Szechuan House (11005 Burnet Rd, Austin TX 78758) up north (ignore the terrible Americanized-looking food on their website - this is not representative!). Both offer several dishes in common that are outstanding: a version of sizzling lamb; dry fried green beans; and ma po tofu. Szechuan House also has a mushroom dish called "Stir Fried Three Kind (sic) of Mushroom" that I would order pretty much every day if I were a vegetarian.

NOODLES

I'm not really sure this is a legitimate category for a Chinese food post, but there were three places whose noodles deserved mention so it seemed like they should all live together. 

Rice Bowl Café (11220 N. Lamar, Austin TX 78753) serves up a GIGANTIC bowl of handmade noodles with beef and veggies for just $9; they also have my favorite green onion pancakes in town.

Chen's Noodle House (8650 Spicewood Springs Rd., Austin TX 78759) and Chen Z (6705 Hwy 290, Austin TX 78735) both offer a variety of wonderful handmade noodle dishes in delightfully divey surroundings.

Xian Noodles at Xian Sushi & Noodle

Xian Sushi & Noodle (Two locations: Mueller - 1801 E. 51st St., Bldg C 370, Austin TX 78723 and Northwest - 13201 RR 620 N. Ste U208, Austin TX 78717) is the only place in town where you can watch a chef hand pull your noodles before serving them. You can choose the thickness of your noodles; I think the texture of the thicker ones like the pappardelle adds a bit of oomph that makes the noodles taste more homemade.

DIM SUM

Dan Ta (custard tarts) from Wu Chow

Austin is, unfortunately, sorely lacking in good dim sum spots; at the moment, Shanghai (6718 Middle Fiskville Rd., Austin TX 78752) is my favorite from a very small pool. But soon-to-open Wu Chow (500 W. 5th St., Austin TX 78701) from C.K. Chin of Swift's Attic completely won me over with the dim sum pop-up they hosted at Swift's a few weeks ago. Ridiculously good dim sum offerings including hands-down the best xiao long bao in town and the flakiest dan ta (custard tarts) I have ever tasted. They are using high quality ingredients and making everything from scratch (including those incredible tart crusts!) so I'm curious what the price point will be like, but this is definitely one of my most highly-anticipated restaurant openings of 2015. They'll be offering a comprehensive menu of Chinese dishes, not just dim sum.

What's your favorite spot in town for Chinese food?

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