I love a good tasting menu. It takes all the decision-making out of the equation and gives a chef the opportunity to serve you dishes that will really show off his or her skills. So I was really excited when our friends Laura & Shane invited us to the soft opening of De La Terre, a new supper club that's held every Monday in the space at Foreign & Domestic (which is closed on Mondays). The brainchild of chefs Lori Bergeron & Anthony Nicaj, De La Terre serves 10-12 course tasting menus focusing on local produce (including many foraged ingredients). The results are beautiful and delicious.
Here's a peek at what we ate: