Monday, November 11, 2013

Sound Bites: Italian Cream Cake from Upper Crust Bakery

I've never been much of a fan of Italian cream cake. Most specimens I'd met in the past were too something - too dry, too sweet, too...not chocolate. But then a friend requested Italian cream cake for her birthday, so I dutifully headed on over to Yelp and found some rave reviews of the Italian cream cake at Upper Crust Bakery. I ordered one. Tried it. And the world of Italian cream cakes broke wide open for me.

This Italian cream cake was a revelation. It was moist. It wasn't too sweet. It was plentiful with nuts. The frosting had a wonderful, cream-cheesy tang to it. I'd asked them to dress the top with colored sugar, which crunched oh-so-delightfully between my teeth. I wanted more.

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In a three month period, I bought three whole Italian cream cakes from Upper Crust. Every single time there was an occasion, I would volunteer to bring the cake and delightfully dial up another one. Seriously, I even bought one for Paralegals' Day / Boss' Day / my law partner's birthday (which we celebrated simultaneously in our office, because it was impossible to match up our schedules more than once).

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So if you need a cake to celebrate a special occasion (note: "Have a Bad Day" Day is coming up on November 19th!), head on over to Upper Crust and buy yourself a revelation.

3 comments:

  1. Great reminder! Upper Crust has been an old Austin standby...

    ReplyDelete

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