Monday, April 22, 2013

Getting Lucky at Lucky Robot

Austin restaurant chain Zen became a sibling a few months ago, when founder Adam Weisberg opened Lucky Robot in the space that formerly housed the South Congress incarnation of Zen. It took me a few months to make it there, but my first meal there was so delightful that I was back again the next day.

Like Zen, Lucky Robot offers Japanese-inspired fare, but the dishes at Lucky Robot feel significantly more special to me than Zen's offerings. The flavors and presentation are much more refined, and the entire experience feels less "fast food-ish" than Zen, without too much of a markup (entrées run from about $8-$13, and the portions are very generous). Ordering is done via iPads on the tables, which is kind of fun, especially since the iPad version of the menu features photos of every dish. Also, the digital menu makes it easy to spot gluten-free, vegetarian, vegan, and low-calorie items, a feature that those on special diets will appreciate. One minor irritation with the iPad ordering system, though: it does not make it easy to split the ticket amongst multiple parties. Only one credit card can be used per transaction, and you don't get an itemized bill (the former issue is fixable if you ask your server to run the cards).

Wondering what to get? Here's what I've tried:

LuckyRobotBrusselSprouts.JPG
Brussel sprouts ($4.75). My favorites in town - and I have eaten a lot of brussel sprouts in this town. Tossed in a lemongrass soy. These are on my must-order list for every visit to Lucky Robot.

LuckyRobotKaraageChicken.JPG
Karaage Chicken ($8.00). Loads of chicken that's been marinated for 24 hours, then fried. Well-prepared, although I think I'll ask for the sauce on the side next time; as you can see in the photo, it pooled in the bottom of the bowl and made my rice more saucy than I like it.

LuckyRobotBoSsam.JPG

Bo Ssam ($8.50). Brown sugar-crusted pork belly...need I say more? Just in case the answer is yes, it's served with rice, red leaf lettuce, kim chee, ginger scallions and ssamjang (an amazing, spicy, bean-paste-based sauce that I am determined to recreate at home so I can put it on everything). Snuggle some pork belly up in a lettuce leaf, dress it with whatever of the other ingredients you like (in my case, all of them), roll it up, and go to town. Probably not recommended for a first date. Highly recommended for a tenth date (if s/he minds you eating delicious, messy food, you might as well kick them to the curb).


LuckyRobotRisingSun.JPG
Rising Sun ($11.00). Probably my favorite of the dishes I've tried here, this cholesterol-bomb features four generous slabs of pork belly, served with a rectangle of grilled rice, crispy shallots & garlic, charred scallion vinaigrette and cilantro, all topped with a gorgeously-runny fried egg. This one is definitely not on the 500 calories or less menu, and I wouldn't recommend it to anyone who doesn't like fatty meat - the pork belly on this dish is much fattier than the belly served with the Bo Ssam. But if you don't mind giving your arteries a little workout, order this with a side of the ssamjang (from the Bo Ssam dish) and go to town.

Lucky Robot is open 11a-10p Monday through Friday, and 10a-10p Saturday and Sunday. They offer a "Tokyo Brunch" both weekend days that features more typical brunch-ish entrées like eggs and pancakes, but with Asian riffs, like soft-shell crab, sriracha, and matcha green tea whipped cream. Much of their regular menu is available during brunch time, too, so if you'd rather start your day with a pile of pork belly, no one is going to stop you.

More craveworthy, moderately-priced, Asian-inspired fare in Austin? Lucky us.

Lucky Robot
1303 South Congress
Austin, TX 78704

2 comments:

  1. It is my great shame that I have not been to Lucky Robot yet. That is high praise for the brussels sprouts, which is Austin's best done veggie, in my opinion. Beautiful presentation on all those plates. I will have to go there immediately!

    ReplyDelete
  2. I have to try those Brussels! I was worried it would be harder to order vegan from the ipads so I'm glad I read this post!

    ReplyDelete

Post a Comment

More Foodie Is The New Forty

Proud to be a member of the AFBA!

Search Foodie Is The New Forty

Subscribe to Foodie is the New Forty by email!

Recent Posts

  © Free Blogger Templates Photoblog III by Ourblogtemplates.com 2008

Back to TOP