Sound Bites: Sarah's Kale Chips
If you'll pardon a little introspection, I feel like I'm getting a little bogged down (blogged down?), here. Part of the problem is that I tend to fill my schedule until it's bursting at the seams, so writing the long, very detailed posts that I'm prone to just isn't happening. Food Photo Friday helped bust that pattern loose a little, but then I got too caught up in finding photos that were worthy. So I'm going to experiment with a new series called "Sound Bites," for when I just have a little something to say (and/or a little time to write).
What better subject for the first of the series than a company whose slogan is "Bite me"? I discovered Sarah's Kale Chips when I won a box of them from a contest that The Austin Bodyworker threw during SXSW. I make kale chips at home fairly frequently, so I wasn't expecting these to be anything different. But they very much were. My homemade kale chips are very light and ethereal - like eating crispy kale air. Sarah's kale chips have some substance to them. They're heartier, if you can really use that word to describe a kale chip. And sometimes when you're snacking, you need that.
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