You Put Your Sriracha In My...

I feel like I'm getting better at bumbling around in the kitchen, making stuff up.

I kept seeing blog posts about popcorn with sriracha on it (like this one) or with honey on it (like this one), and suddenly today I thought - why not both?

So I whacked off a hunk of butter, dipped a spoon of honey, squirted a generous stream of sriracha, and put them all in a pan together until they melted into a swirl of titillating aroma. Poured the stuff onto some air-popped popcorn. Salted liberally. And congratulated myself.

Sriracha Honey Butter Popcorn. Eat it and weep.

Salty. Spicy. Sweet. So freaking delicious that I kept having to tell myself to slow the hell down or I was going to choke myself.

In the spirit of my friend Christian over at Austin Food Journal, who steadfastly refuses to share recipe quantities (even when asked nicely), I'm leaving the measuring up to your tastebuds. Want it sweeter? Add more honey. More zing? More sriracha. With just three ingredients, I know you can handle it.

Pacing yourself while you're eating it...now that's another matter altogether.