Food Photo Friday: Baked Eggs for Brunch
It's Friday! Which means that those delightful brunch days of the week are upon us. I finally made it to Contigo for brunch last weekend, and I'm so glad I did; the baked eggs that I ordered catapulted Contigo to my short list of favorite brunch spots after one bite. Beautiful golden eggs, spicy arugula, roast-y brussel sprouts...both delicious AND low-carb - unless, of course, you order one of their amazing housemade buttermilk biscuits to go with it. Or a bloody Mary. Hey, it's the weekend, after all.
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Arugula and runny egg? Win and win.
ReplyDelete@Linda - I know, right? Two of my favorite things!
ReplyDeleteGorgeous Pic! I have all those things in my fridge, but never thought to put them together-thanks. I have only been to contigo for happy hour looks like I need to go back for brunch.
ReplyDeleteThat looks delicious. And I would have to say yes to the extra carbs!
ReplyDeleteLooking yummy!! Need to check them out.
ReplyDeleteMmmmm... I always love your foot photo Fridays. <3
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