Our friends from Bola Pizza weren't at the downtown Austin SFC Farmer's Market last Saturday, so we were forced to eat outside the box. Fortunately, the folks at Dai Due had our backs with this decadent maple pork belly on Texas toast with a fried duck egg on top. It was a great way to start the weekend.
Although I didn't get a photo of them, the peaches from Lightsey Farms were phenomenal. Truly as sweet as candy; I hope they're there this weekend.
What are your favorite farmer's market finds?